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Curd or dahi is a staple in Indian households. From its creamy texture to its tangy taste, curd is delicious and also packed with health benefits. However, to get the best of these benefits, it is important to consume curd the right way. In this...
Ghee, also known as clarified butter, is a staple in many households, particularly in Indian cuisine. Its rich flavor and versatility makes it a favourite item for cooking and even for medicinal purposes in Ayurveda. But one question that often...
India is the world’s largest producer of milk and is one of the biggest industries providing livelihood to millions of farmers which makes it influential to the country’s economy. In order for this industry to grow and sustain, the government...
Curd has always been a staple food in Indian households. As the demand for curd increases, the quality and freshness is also increasing. With the increase in demand, there has also been a change in the way curd is made, processed and stored. From...
Buffalo Milk is one of the most consumed milk in India due to its thickness, creamy texture and nutritional value. For years, Buffalo milk has been a staple in Indian households. However, with the changing diets and preferences, there is a chance...
The Food Safety and Standards Authority of India (FSSAI) has issued a recent notification mandating the registration of primary milk producers, aimed at ensuring safer milk production and better food safety practices. This mandate mainly focuses on...
