Indian sweets, also known as “mithai,” are an integral part of Indian cuisine and culture. These sweets are made with a variety of ingredients, but one of the most common is milk.
Here are four famous Indian sweets that are made with milk :
- Gulab Jamun – Made of milk solids and flour, these tiny, sweet spherical balls are deep-fried till golden and then dipped in sugar syrup. They are typically offered at weddings and other events and are soft, spongy, and sweet.
- Kulfi – Indian ice cream known as kulfi is created with condensed milk, cream, cardamom, and saffron. It is typically served in a cone or on a stick and is denser and creamier than conventional ice cream.
- Ras Malaai – A creamy, sweet sauce made with condensed milk, cardamom, and saffron is poured over soft, cheese-like balls made of milk and wheat. It is a well-liked dessert during the Eid festival.
- Peda – Cardamom and saffron are used to flavour this dessert, which is produced from khoya, a sort of hardened, evaporated milk. It often takes the form of tiny, sphere-shaped balls or flat discs and is soft, crumbly, and sweet.
There are numerous other milk-based desserts in the Indian culinary history in addition to these four well-known sweets. The Indian dessert landscape is dominated by milk-based sweets, from creamy kheer to rich, fudgy burfi.
There is likely to be a milk-based sweet that will sate your sweet taste, whether you prefer something creamy and decadent or light and energising.
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