Editor's pick Discover the most outstanding articles in all topics of life.
The Food Safety and Standards Authority of India (FSSAI) has issued a clarification on the sales and marketing of milk and other dairy products like ghee, curd, paneer, etc in the name of ‘A1’ and ‘A2’ under its licence number or the...
The Food Safety and Standards Authority of India (FSSAI) has issued a clarification on the sales and marketing of milk and other dairy products like ghee, curd, paneer, etc in the name of ‘A1’ and ‘A2’ under its licence number or the...
Ratan Tata sir, one of India’s greatest businessmen, is known for his simplicity and humble nature. One of the ways he stayed connected to his roots was through his love for simple, home-cooked meals. Ratan Tata is known to love the food that his...
Ghee is a type of clarified butter. While butter is made from the fat and protein components of churned milk, ghee is made by simmering butter, skimming and retaining the clear liquid fat. Desi Ghee is often used as an alternative for butter in...
Transitioning in feeding your baby from breast milk to cow milk is the first major change. But with introducing new foods, it is important to slowly introduce it to the baby rather than transitioning overnight. It is also important to hold out...
Milk and other dairy products are one of the main staple foods in India. In an era of health-consciousness, consumers are wanting more organic and chemical-free products. In order to know the benefits of drinking organically produced dairy products,...
