Cooking with Milk Malai: Creamy and Delicious Paneer Tikka Masala Recipe

Introduction:

Hey there, foodies! Get ready to embark on a flavor-packed journey with a homemade Paneer Tikka Masala, an absolute gem in Indian cuisine. Picture this: marinated paneer, bathed in a luscious tomato-based gravy, delivering a symphony of aromas and a creamy, indulgent texture. This vegetarian delight is a crowd-pleaser, and today, I’m sharing a no-fuss recipe to bring that restaurant-style magic right into your kitchen.

Ingredients:

For the Paneer Tikka:

• 250 grams of paneer, cubed
• 1 cup of plain yogurt
• Two tablespoons of ginger-garlic paste
• One tablespoon of lemon juice
• Teaspoon each of turmeric, red chili powder, cumin powder, coriander powder, and garam masala
• Salt to taste
• Two tablespoons of oil
• Skewers for grilling

For the Masala:

• Two tablespoons of oil
• One large finely chopped onion
• Two medium-sized tomatoes, pureed
• One tablespoon of ginger-garlic paste
• Teaspoon each of cumin seeds, red chili powder, turmeric powder, coriander powder, and garam masala
• Salt to taste
• 1 cup of heavy cream
• Fresh coriander leaves for garnish

Instructions:

1. Let’s kick things off by blending yogurt, ginger-garlic paste, lemon juice, and a mix of spices for a marinade that’s pure magic.
2. Coat those paneer cubes generously and let them chill in that goodness for at least 30 minutes – trust me, the longer, the better.
3. Fire up your grill or oven. Skewer those marinated paneer cubes, a little oil to prevent sticking, and let the grilling begin (or baking, if you’re oven-bound)!
4. While the paneer sizzles, let’s build the masala. Onions, a dance of spices, ginger-garlic paste, and the star – tomato puree. Cook it until your kitchen smells like a flavor haven.
5. Pour in the heavy cream, let it simmer, and watch the magic unfold as the gravy thickens.
6. Introduce the grilled paneer to the masala party, let them mingle for a few minutes, absorbing all those flavors.
7. Top it off with fresh coriander leaves because we eat with our eyes too!

Conclusion: Get ready to dive into the world of Paneer Tikka Masala – a dish that not only delights your taste buds but also brings that restaurant charm straight to your dinner table. With this easy recipe, relish the aromatic spices and the melt-in-your-mouth paneer. Go ahead, take that flavorful bite – you’ve earned it!