The intake of milk and goods made from milk extends back thousands of years in India, and it is mentioned in ancient Hindu scriptures.
Long History of Milk in India
India has traditionally regarded milk as a sacred and sustaining food, and it is an important part of both its culture and cuisine.
Cows were the main source of milk in the past, and milk production in India was primarily geared at supplying the requirements of regional communities. The demand for milk has, however, sharply increased as the nation’s population has grown and urbanised.
In order to meet this need, India’s dairy sector has developed and become more industrialized, with massive commercial dairy farms and milk processing facilities now playing a key part in milk production.
Strong Dairy Sector in India
India is currently one of the world’s top milk producers, with a strong dairy sector that is essential to the nation’s economy. Indian cuisine is heavily reliant on milk and milk-based foods like ghee (clarified butter), paneer (cheese), and curd (yoghurt), which are used in a wide range of savoury and sweet meals.
The legacy of milk in India’s history is extensive and diverse, and it continues to influence the nation’s culture and cuisine to this day.
A long and diverse cultural history has shaped how milk and dairy products are consumed and viewed throughout the world.
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