Editor's pick Discover the most outstanding articles in all topics of life.
Lactose intolerance can make enjoying dairy products difficult, but what about desi ghee? Known for its rich tasty flavor, ghee is a staple food in many Indian households. But if you are sensitive to lactose, you might wonder if ghee is safe for...
Zomato, one of India’s favorite food delivery platforms, has landed in hot water over the issue of ‘analogue paneer.’ But what exactly does this term mean, and why has it sparked outrage among customers? In this blog, we’ll break down the...
The Food Safety and Standards Authority of India (FSSAI) has issued a clarification on the sales and marketing of milk and other dairy products like ghee, curd, paneer, etc in the name of ‘A1’ and ‘A2’ under its licence number or the...
The Food Safety and Standards Authority of India (FSSAI) has issued a clarification on the sales and marketing of milk and other dairy products like ghee, curd, paneer, etc in the name of ‘A1’ and ‘A2’ under its licence number or the...
Ratan Tata sir, one of India’s greatest businessmen, is known for his simplicity and humble nature. One of the ways he stayed connected to his roots was through his love for simple, home-cooked meals. Ratan Tata is known to love the food that his...
Ghee is a type of clarified butter. While butter is made from the fat and protein components of churned milk, ghee is made by simmering butter, skimming and retaining the clear liquid fat. Desi Ghee is often used as an alternative for butter in...
