Editor's pick Discover the most outstanding articles in all topics of life.
It all started with a simple tweet: ‘Paneer is better than chicken’ turned into a brutal banter war online. Comprising such a comment, people from all over the world were urgently divided into two camps. This simple tweet initiated an...
Ghee, which is clarified butter, is native to the Indian subcontinent and has been in use in Indian homes for several decades. This golden liquid, celebrated for its rich flavor and numerous health benefits, comes primarily in two varieties: the cow...
The consumption of cow milk in diets has been associated with many countries’ diets since ages due to its rich nutritional quality and adaptability to cooking. However, with developing tendencies in the diet and improved health consciousness, most...
Curd, or dahi, should not be seen and used only as a cooling agent that accompanies your meals. Rather, it has a vast potential for improving your health. This implies that it is not just healthy to take curd, but it is even beneficial in many other...
Milk is a dairy product that is consumed by many different people all over the world, and it is loved for good reasons because of the nutrients that it contains and its uses. In India, the authority responsible for the direction, coordination, and...
Having its source in the dairy products, milk is well-known for its nutritious qualities and diverse application in culinary. But getting milk from farm to fridge is not simply a delivery issue; it’s a hugely laden process with powerful...
