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India is the world’s largest producer of milk and is one of the biggest industries providing livelihood to millions of farmers which makes it influential to the country’s economy. In order for this industry to grow and sustain, the government...
Curd has always been a staple food in Indian households. As the demand for curd increases, the quality and freshness is also increasing. With the increase in demand, there has also been a change in the way curd is made, processed and stored. From...
Buffalo Milk is one of the most consumed milk in India due to its thickness, creamy texture and nutritional value. For years, Buffalo milk has been a staple in Indian households. However, with the changing diets and preferences, there is a chance...
The Food Safety and Standards Authority of India (FSSAI) has issued a recent notification mandating the registration of primary milk producers, aimed at ensuring safer milk production and better food safety practices. This mandate mainly focuses on...
Lactose intolerance can make enjoying dairy products difficult, but what about desi ghee? Known for its rich tasty flavor, ghee is a staple food in many Indian households. But if you are sensitive to lactose, you might wonder if ghee is safe for...
Zomato, one of India’s favorite food delivery platforms, has landed in hot water over the issue of ‘analogue paneer.’ But what exactly does this term mean, and why has it sparked outrage among customers? In this blog, we’ll break down the...
