Thandai: A refreshing Dairy delight for Summer made with Pravarsha Milk

As the temperature rises, nothing beats the cooling and delightful flavours of the Thandai drink. This traditional Indian beverage, packed with nuts, spices, and creamy milk, is a favourite enjoyed across the country. It helps you stay refreshed while being hydrated throughout the summer season. In this blog, I will tell you how to make Thandai and why Pravarsha Dairy’s farm fresh milk is the best choice for a flavourful drink.

The Significance of Thandai during Summer

Thandai is more than just a drink, it is a special part of the summer season. It originated in North India and has been enjoyed for centuries as a refreshing drink. Here’s why Thandai can be enjoyed during the summer season:

• It is a cooling drink – With the rising heat and humidity during the summer season, Thandai acts as a cooling agent, which helps regulate the body temperature.
• Gives Energy – It is loaded with various nuts, seeds and other nutritious ingredients giving you an energy boost.
• Aids Digestion – The fennel seeds, cardamom and black pepper in the drink help in digestion and detoxification.

How to make the perfect Thandai with Pravarsha Milk?

Making Thandai at home is easy and fun. Follow this simple step-by-step recipe for a flavourful summer drink.

Ingredients:

• 1 litre of Pravarsha’s Farm fresh cow milk
• 2 tablespoons almonds
• 2 tablespoons cashews 
• 2 tablespoons pistachios
• 1 tablespoon poppy seeds
• 1 tablespoon fennel seeds
• 1 tablespoon melon seeds
• 2 tablespoons sugar (or as per taste)
• 1 teaspoon cardamom powder
• 8 – 10 black peppercorns
• A few strands of saffron
• 1 teaspoon rose water
• Chilled water or ice cubes (optional)

Recipe:

1. Soak the dry ingredients (almonds, cashews, pistachios, poppy seeds, fennel seeds, melon seeds and peppercorn) in water for 4-5 hours or overnight.
2. Blend the soaked ingredients into a smooth paste.
3. In a pan, boil the farm fresh milk and let it simmer for a few minutes.
4. Add sugar, saffron and cardamom powder and stir well.
5. Mix the nutty paste and let it infuse in milk for 15-20 minutes on low heat.
6. Add rose water and allow it to cool down.
7. Strain the mixture, chill it in the refrigerator and serve it with some ice.

FAQs

1. Can I use Pravarsha Buffalo Milk for Thandai?

Yes, Pravarsha Dairy’s Buffalo Milk is thicker and creamier, making the Thandai even more flavourful.

2. How long can I store homemade Thandai?

You can store it in the refrigerator for 2-3 days. Shake well before serving.

3. What kind of milk can I use for Thandai?

You can use farm fresh homogenised cow milk, farm fresh buffalo milk and toned milk for making Thandai.

Conclusion

The summer season is to have for cooling and refreshing drinks. Nothing is better in summer than a chilled glass of Thandai made with pure Pravarsha Milk. Whether you are hosting a meet-up with your friends and family or simply want to have something cool and hydrating, this creamy, refreshing drink is a must-have.

Celebrate Holi with the freshest best quality dairy products of Pravarsha Dairy. Make your Thandai the most flavourful with the best farm fresh milk in Hyderabad. If you are looking for the best dairy products in Hyderabad, please visit our app and apply for our monthly subscription for home delivery of farm fresh milk. 

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