Whole Milk: Provides a full, creamy texture and enhances the coffee’s flavour without overpowering it.
2% Milk: Offers a good balance between creaminess and reduced fat, suitable for a lighter yet still rich taste.
Skim Milk: Provides a lighter option with less fat, and froths well for a smooth texture in lattes and cappuccinos.
Almond Milk: Gives a slightly nutty flavour and is a great choice for those avoiding dairy, though it may curdle in hot coffee.
Oat Milk: Has a naturally creamy texture and slight sweetness, making it a popular choice for a smooth and rich coffee experience.
Soy Milk: A common dairy alternative with a neutral taste, it’s good for adding creaminess and protein to your coffee.