Ratan Tata sir, one of India’s greatest businessmen, is known for his simplicity and humble nature. One of the ways he stayed connected to his roots was through his love for simple, home-cooked meals. Ratan Tata is known to love the food that his sister cooked for him, which included a blend of Parsi and Indian cuisines. In this blog, we will dive into Ratan Tata’s favourite dairy-based dishes and why it was so special to him.
Paneer Bhurji
One of Mr. Ratan Tata’s favourite foods are dishes made with Paneer. He especially loved Paneer Bhurji. This dish is filled with protein and is made by crumbled paneer sauteed with spices, onions and tomatoes. It can be paired with rotis or can be eaten on its own and the simplicity of the dish reflects on the humble personality of Ratan Tata.
You can make the best paneer bhurji using the softest, natural paneer products from Pravarsha dairy.
Coffee
Mr. Ratan Tata is known to love coffee. He was an admirer of the rich aroma and energising qualities, and found comfort in the warmth of a freshly brewed coffee. It is said that he enjoyed his coffee with a touch of fresh milk because it was his preferred balance of the aroma and flavours. This coffee did not only serve as a personal taste, but it also allowed him to recharge in between a packed schedule.
You can make a coffee as good as Ratan Tata’s with Pravarsha’s toned milk.
Custard
One of Ratan Tata’s favourite desserts is a classic home-made custard. This delicious dish is prepared using milk and sugar and by adding a lot of seasonal fruits in it for extra flavour. The smooth, creamy texture and subtle sweetness of custard appealed to his refined taste and served as a sweet ending to his meals.
With Pravarsha’s full cream cow milk, you can easily recreate Ratan Tata’s favourite, classic custard.
Lagan nu Custard
Similar to the Indian Custard, Lagan nu Custard Parsi-style baked custard. It is usually served at weddings or festive occasions. This rich dessert, with milk, eggs, and sugar flavoured with cardamom and nutmeg, was one of Ratan Tata’s favourites for its delicate sweetness and smooth texture.
Make the Parsi-style custard, inspired by Ratan Tata’s preference, using Pravarsha’s full cream cow milk.
Kheer
Another dessert Ratan Tata really loved is Kheer. Kheer is a creamy rice pudding and it held a special place in his heart. It has a rich, milky texture, subtle sweetness, and the aroma of cardamom and saffron making it an aromatic delicious dessert. He often enjoyed this dessert during festive seasons.
Milk with Honey
A simple beverage Ratan Tata really enjoyed is a warm cup of milk mixed with a spoon of honey. There are mentions that he enjoys this for a calming effect and mild sweetness.
Make this refreshing drink with Pravarsha’s toned milk to soothe your gut.
Conclusion
Ratan Tata enjoyed a number of Parsi and Indian dishes. His food preferences reflect his appreciation for simple home-made foods, with a strong liking for dairy products. From tasty paneer-based dishes to a creamy custard, his choices reflect traditional food and nourishment. Whether you’re motivated to cook a comforting paneer bhurji or to enjoy a cup of coffee with fresh milk, Ratan Tata’s favourites will guide you towards the happiness that food can bring.
With Pravarsha Dairy products, you can cook all of Ratan Tata’s favourite comfort meals, recreating the rich, authentic flavours he loves. Using Pravarsha dairy’s natural cow and buffalo ghee, milk, and other dairy products, every dish can be made with the wholesome taste and quality.
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