Mishti Doi - Mishti Doi is made by fermenting sweetened curd with either jaggery or sugar.
Mor Appam - These are made from mixing curd with rice flour and jaggery and then deep frying into small pieces.
Dahi Ke Sholey - A curd mixed with lemon juice is used as a filling with bread as its outer layer, making it crunchy and sweet.
Lassi - Made by blending thick curd with water, sugar and sometimes cardamom and blending it until it is a smooth drink.
Bhapa Doi - Bhapa Doi is made from mixing thick curd with condensed milk and cardamom and it gives a custard-like texture.
Shrikand - Shrikand is made by straining curd to remove whey and mixing it with sugar, cardamom and saffron.