Innovations in Curd Processing and Cold Storage Techniques

Curd has always been a staple food in Indian households. As the demand for curd increases, the quality and freshness is also increasing. With the increase in demand, there has also been a change in the way curd is made, processed and stored. From modern machines to get the perfect texture to smart cold storage solutions, there have been various innovations in the dairy industry. In this blog, we will explore the latest innovations in curd processing storage, the benefits it has on consumers and where to get the best curd in Hyderabad.

Curd in India

Curd or dahi, is a staple food in all Indian households. Indians use it in recipes like lassi, raita and kadhi, which makes curd a versatile dairy product. Curd also has various health benefits like improving digestion, building stronger immunity, and gut health due to the probiotics present in it.

Innovations in Curd Processing

Making curd in a traditional way is a simple but time consuming process. Modern curd processing techniques have simplified this time taking process, making the process faster and more hygienic.

Advanced Equipment

The latest innovations and modern technology makes sure that the curd is processed perfectly and is creamy in texture and rich in taste. This modern technology maintains the temperature and moisture levels which give a uniform product every time. These machines also improve hygiene by limiting human interaction. Pravarsha Dairy uses the latest technology to deliver the best quality curd to all consumers.

Quality Control

Quality control plays an important role in curd production. Modern technologies, such as machines that test the quality, help monitor factors like acidity, texture, and taste of the curd help maintain good quality. Pravarsha Dairy conducts multiple quality checks to ensure that the consumers are always getting the best dairy products.

The Process of Curd Processing at Pravarsha

Step no.	Process	Description
1.	Raw Milk	Milk is collected fresh from our farms and kept under hygienic conditions.
2.	Process & Store in B.M.C Tank	Milk is filtered and chilled to maintain freshness and prevent bacterial growth.
3.	Standardisation	Adjusting fat and solids-not-fat content to ensure consistent quality
4.	Check Milk Sample	Milk is tested for quality, pH level, and absence of contaminants.
5.	Homogenisation	Pressure: 170 Bars; checks uniform texture by breaking down fat molecules.
6.	Pasteurisation	Temperature: 95°C, Hold Time: 8 minutes; destroys harmful bacteria.
7.	Thermalisation	Temperature: 42°C; preps the milk for culture by bringing it to ideal temperature.
8.	Addition of Culture	Starter cultures are added to initiate fermentation.
9.	Filling Buckets	After 15 minutes, the milk is poured into containers.
10.	Incubation	Temperature: 42°C to 44°C, Duration: 4 to 5 hours; fermentation converts milk to curd.
11.	Shifting to Blast Room	Temperature: -4°C to 0°C, Duration: 12 hours; cooling process to stop fermentation.
12.	Storage in Cold Room	Temperature: 1°C to 4°C; for product freshness until dispatch.
13.	Dispatch in Refrigeration Van	Temperature: Below 5°C; for safe delivery.

Cold Storage

The role of cold storage

Cold storage is essential in preserving the freshness and safety of curd. Control in the temperature prevents the curd from spoilage and maintains it’s texture, taste, and nutritional value. Without proper storage, curd can quickly lose its quality, leading to a lot of wastage and dissatisfied customers.

Innovations in cold storage

The dairy industry has evolved due to various modern cold storage innovations. Advanced refrigeration systems, that have real time temperature monitoring, ensure that curd stays fresh from the time it is made until it reaches consumers.

Sustainability

With sustainability being a major topic, the dairy industry is also using eco-friendly options. Solar powered refrigeration and cooling systems are reducing the environmental impact of cold storage while still giving the same results in curd production.

Benefits of these Innovations

Improved shelf life

With these modern technologies and innovations, curd can have a longer shelf life and still stay fresh. Pravarsha Dairy offers the best dairy products in Hyderabad, ensuring the consumers of fresh curd.

Reduced wastage

By improving shelf life and storage conditions, the dairy industry is reducing wastage. This is benefitting the producers as well as the environment due to less disposal of products.

FAQs

How do modern technologies improve curd processing?

Modern technologies ensure precision in curd making by automating temperature control, fermentation and quality testing. This results in better taste, texture and hygiene.

Why is cold storage important for curd?

Cold storage prevents spoiling of curd, maintains freshness and ensures the product’s taste is preserved until it reaches consumers.

What future technologies can impact curd processing?

Future technologies like AI can change the curd processing aspect by bettering the quality control.

Conclusion

The innovations in curd processing and cold storage techniques are transforming the dairy industry in India. By adopting advanced technologies, dairy brands are not only meeting the growing demand for premium products but also setting new standards for quality and sustainability. From precise curd-making processes to smart cold storage systems, these advancements ensure that every spoonful of curd is fresh, flavorful, and safe.

Pravarsha Dairy offers curd that is fresh, nutritious and perfect for daily consumption. Made with the best quality controls, our curd is both tasty and healthy for all.