Introduction:

Kheer, a classic Indian rice pudding, is a delightful dessert that is both comforting and richly flavoured. It’s a favourite sweet treat for festivals, celebrations, and special occasions. Made with simple ingredients like rice, full cream milk, sugar, and aromatic spices, kheer is easy to prepare and loved by people of all ages. In this blog, we’ll take you through a step-by-step guide to making this delectable Indian dessert in the comfort of your own kitchen.

Ingredients:

• 1/2 cup basmati rice (washed thoroughly and soaked in water for 30 minutes)
• 4 cups full-fat fresh milk
• 1/2 cup sugar (adjust to your preferred level of sweetness)
• 4-5 green cardamom pods (lightly crushed)
• A small pinch of saffron strands(soaked in 1 tablespoon of warm milk)
• 2 tablespoons chopped nuts (almonds, pistachios, or cashews)
• 1 tablespoon raisins
• 1 teaspoon a2 desi ghee (clarified butter)
• a few pieces of saffron as a garnish (which is optional)
• Chopped pistachios and almonds for garnish (optional)

Instructions:

Step 1: Prepare the Rice

Start by washing the basmati rice properly in cold water until the water runs clear. Then, soak the rice in water for approximately 30 minutes. This step helps ensure that the rice cooks evenly and yields a creamy texture.

Step 2: Boil the Milk

In a large, heavy-bottomed pot, pour the full cream milk and bring it to a proper boil over medium heat. Stir the milk well occasionally to prevent it from sticking to the bottom of the pot and forming a layer of cream on top.

Step 3: Add the Rice and Aromatics

Add the drained rice to the milk that is now cooking. Stir gently to avoid any lumps. Add the lightly crushed cardamom pods to the mixture, infusing the kheer with its delightful fragrance.

Step 4: Simmer and Cook

Lower the heat to a gentle simmer, and let the rice cook in the milk until it becomes soft and the kheer thickens to a creamy consistency. This process can take around 30 to 40 minutes, so be patient and stir occasionally to prevent sticking.

Step 5: Add Sweetness and Flavor

Once the rice is fully cooked and the kheer has reached the desired thickness, add the sugar and stir well. Let the sugar dissolve completely, and the kheer will become sweeter. Now, add the saffron-soaked milk, giving the kheer a beautiful golden hue and a subtle, exotic flavour.

Step 6: Garnish and Serve

In a separate small pan, heat a teaspoon of natural cow ghee, and lightly roast the chopped nuts and raisins until they turn golden brown. While adding the roasted nuts and raisins, set aside some for the finishing touches.

Step 7: Chill and Serve

If you prefer your kheer chilled, transfer it to a serving bowl and refrigerate it for a few hours. Alternatively, you can serve it warm, just as it is. Garnish the kheer with a few strands of saffron and chopped nuts before serving, adding an attractive finishing touch.

Conclusion:

Making kheer, the beloved Indian rice pudding, is a wonderful way to treat yourself and your loved ones to a delicious and heartwarming dessert. This creamy, aromatic, and sweet delicacy has been enjoyed for generations and continues to be a favourite among Indians and non-Indians alike. So, why not gather your ingredients and embark on a delightful culinary journey to make this classic Indian dessert and indulge in the flavorful joy of homemade kheer!

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