Indulge in Farm-Fresh Goodness: Paneer Tikka Masala Recipe with Pravarsha Dairy’s Best

Welcome to Pravarsha Dairy, where we take pride in providing you with farm-fresh dairy products that epitomize purity and nutrition. Our product range includes farm fresh Milk, Fresh Curd, Fresh Paneer, and Natural Ghee, all meticulously crafted to bring you the finest dairy experience.

Paneer Tikka Masala: A Flavourful Journey

Paneer Tikka Masala, a popular Indian delicacy, is a true celebration of aromatic spices and creamy textures. At Pravarsha Dairy, we believe that using farm-fresh dairy products in your everyday recipes, such as this one, significantly enhances not only the taste but also the nutritional value of your meals.

Ingredients:

For the Paneer Tikka:
– 250 grams paneer, cut into cubes
– 1 cup plain yogurt
– 2 tablespoons of ginger-garlic paste
– 1 tablespoon of lemon juice
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chilli powder
– 1 teaspoon of cumin powder
– 1 teaspoon of coriander powder
– 1 teaspoon of garam masala
– Salt to taste
– 2 tablespoons natural cow ghee from Pravarsha Dairy
– Skewers for grilling

For the Masala:
– 2 tablespoons natural cow ghee from Pravarsha Dairy
– 1 large onion, finely chopped
– 2 medium-sized tomatoes, pureed
– 1 tablespoon of ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon of red chilli powder
– 1 teaspoon of turmeric powder
– 1 teaspoon of coriander powder
– 1 teaspoon of garam masala
– Salt to taste
– 1 cup heavy cream
– Fresh coriander leaves for garnish

Instructions:

1. Marinating the Paneer:
Combine yogurt, ginger-garlic paste, lemon juice, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and a pinch of salt in a bowl. Add Pravarsha Dairy’s natural cow ghee for that extra richness. Marinate the paneer cubes in this mixture and let them soak up the flavors for at least 30 minutes.

2. Grilling the Paneer:
Preheat your grill or oven to medium-high heat. Thread the marinated paneer cubes onto skewers and brush them with a bit of Pravarsha Dairy’s natural cow ghee to prevent sticking. Grill the paneer skewers until golden brown and slightly charred.

3. Preparing the Masala:
In a separate pan, heat Pravarsha Dairy’s natural cow ghee. Add cumin seeds and allow them to splutter. Sauté finely chopped onions until golden brown. Add ginger-garlic paste and sauté until aromatic. Add salt, red chili powder, turmeric, coriander, and tomato puree. Cook until the masala paste releases its aroma and the oil separates.

4. Creating the Gravy:
Pour in the heavy cream, stirring well. Let the gravy simmer for a few minutes to thicken slightly.

5. Bringing It All Together:
Gently add the grilled paneer tikka pieces to the masala and allow them to simmer for a few more minutes to absorb the flavors. Garnish with fresh coriander leaves.

Conclusion:

Indulge in the rich flavors of this vegetarian delight, Paneer Tikka Masala, made with Pravarsha Dairy’s farm fresh Milk and enhanced by the natural goodness of our cow ghee. Experience the joy of farm-to-table goodness, and elevate your dining experience with our farm-fresh dairy products.

Relish every bite of this flavorful delight and make it a part of your daily culinary journey. Choose Pravarsha Dairy for farm-fresh purity and the finest dairy range.

Visit our website – https://pravarshaindustries.com/ to order fresh farm dairy online.