Zomato, one of India’s favorite food delivery platforms, has landed in hot water over the issue of ‘analogue paneer.’ But what exactly does this term mean, and why has it sparked outrage among customers? In this blog, we’ll break down the controversy, explain what analogue paneer is, and why it’s causing a stir among food lovers.
What is Analogue Panner?
Analogue Paneer is a type of paneer made by replacing some or all of the milk solids with plant-based or synthetic ingredients, such as soy, starch, or vegetable oil. It is often used as a cheaper alternative to pure paneer, especially in bulk cooking.
Why is Analogue Paneer Causing a Stir?
Analogue paneer which is marketed as a plant-based alternative, has raised questions about its authenticity and nutritional value. Many customers are upset, feeling uninformed and misled by the use of the word “paneer” for a product that isn’t made from substitute products and not dairy.
What is the Zomato Controversy? How did Zomato respond?
The Zomato analogue paneer controversy began when some customers noticed that some restaurants listed on the platform were using analogue paneer and not fresh paneer made from milk. Analogue paneer is used as a cheaper alternative, but it does not have the authenticity, taste or nutrients of pure paneer. This sparked public outrage, with many customers accusing both the restaurants and Zomato of compromising on food quality and failing to ensure transparency.
In response, Zomato clarified its stance, focusing on its commitment to food safety and customer trust. They promised to strengthen their quality checks and asked the restaurants to clearly disclose if they are using analogue paneer instead of pure paneer. This incident highlighted the need for better transparency and accountability in the food delivery industry to maintain customer confidence.
Difference between Analogue and Pure Paneer
| Analogue Paneer | Pure Paneer | |
| Ingredients | It is made from substitutes like starch and oil. | It is made purely from milk. |
| Taste and Texture | Feels dry and breaks apart when mashed with your hand. | Feels creamy and doesn’t break easily when mashed. |
| Nutrients | It does not contain much nutrients and is unhealthy. | Pure Paneer is more nutritious and is rich in protein and calcium. |
Myths vs Facts
- Myth: Analogue Paneer has the same nutritional value as dairy paneer.
Fact: Analogue Paneer often lacks the same levels of protein, calcium, and fat found in dairy-based paneer.
- Myth: Analogue Paneer is less healthy than pure paneer.
Fact: Analogue Paneer can be a healthier alternative for those avoiding dairy, especially for vegans or lactose-intolerant individuals
How to choose the right paneer?
Choosing the right paneer is important for getting the best taste and texture in your meals. Look for fresh, soft paneer that has a smooth, creamy texture and is white in color. It should not be very firm, dry or rubbery. When buying from a brand, ensure that it is made from high-quality ingredients and free from preservatives. For the best fresh paneer, consider Pravarsha Dairy, which offers freshly made, pure paneer that guarantees natural taste.
Conclusion
The controversy over analogue paneer tells you the importance of honesty and quality in the food industry. While analogue paneer is a cheaper alternative, many consumers expect pure and fresh paneer in their meals. This situation serves as a reminder for platforms like Zomato and restaurants to maintain transparency and maintain trust with their customers. By ensuring better quality checks and clear labeling, the food industry can create a balance between affordability and authenticity, keeping customers satisfied and loyal.
Pravarsha Dairy provides the best dairy products and focuses on maintaining transparency and trust with its customers. We deliver pure and fresh paneer, making sure that customers always get the best quality in every product. Buy Pravarsha Dairy for fresh paneer and other top-quality dairy products.
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